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Tencha Leaf for Making Matcha



Key Features
  • Perfect for Grinding in your Sharp Tea-Ceré
  • Authentic Tencha Tea Leaf for Making Matcha Tea.
  • Aroma, Deep Mellow Flavors and Umami
  • Shade-Grown, Young Tea Leaves are dried and cut into flakes
  • Product of Japan
  • 0.74 oz (21 g)

Matcha Made Easy

Get started enjoying delicious, authentic Japanese matcha tea in your Sharp Tea-Ceré with Ito-En Tencha Tea Leaf for Matcha. Young, green tea leaves are grown in the shade, and harvested in approximately 20 days to protect the delicate flavors. Unlike other varieties of loose green tea leaves that are kneaded or rolled before drying, Tencha leaves are dried flat and cut into deep emerald-green flakes. That’s why Ito-En Tencha Leaf is perfect for stone grinding into light-green, fresh and flavorful, matcha powder.

Please refer to the product packaging and the Sharp Tea-Ceré user manual for proper usage, storage and handling. Please visit for all inquiries regarding Ito-En Green Tea Tencha Leaf.

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